Proportion Foods
Food in Darebin

Food for wellbeing proportion foods has been supplying cakes and desserts to australian consumers since 1974. Our healthcare division specialists can provide guidance and recommendations on the suitability of our foods for specific applications. We have an established team of food technologists and product engineers that allows us to create new and exciting foods to meet the changing trends and requirements of our customers. Our executive board of directors has significant experience in the management of large corporate procurement contracts as well as government tenders. Our healthcare division is particularly active in the development of new foods that contribute to the wellbeing of both hospital patients and the aged population. Our food technologists actively investigate the opportunities for incorporation of new ingredients into our products, to enhance their benefits. We are continuously investing significant resources into this area. Research and development is integral to our overall approach. Our focus is on providing our customers with convenient, cost-effective, easy to use solutions for their dessert and snack food menu. All of our products are developed with our customers' business in mind. Proportion foods specialises in the manufacture and supply of portion-controlled desserts and snacks - from cakes and pies, to puddings and muffins, to our innovative smartserve��??� range of soft-textured high-nutrition dairy desserts. Proportion foods is now recognised as a leading supplier of desserts to the healthcare market. In 2003 the company established a specialist division to develop and market desserts with a focus on health and wellbeing. Initially a retail operation, with a high street presence, the company made a strategic decision in the late 1990��?��?�s to concentrate on the institutional and bulk catering markets. Our foods are manufactured in facilities that have an accredited hazard and critical control point (haccp) programme.

We all need to keep as mobile as possible if we wish to maintain an energetic life. This means keeping our muscles, bones and joints in appropriate condition. Our research concentrates on identifying the maximum good forms of protein to encourage mobility and healthy aging. Protein is essential for maintaining muscle strength and also to combat age related loss of muscle, obvious as sarcopenia. If food doesn’t taste appropriate then it won’t get eaten, no matter how nutritious it is. At our core is the creation of great tasting, nutrient stupid food to aid health protection institutions better manage the nutritional challenges of their clients. We are now privileged to be one of the leading government contracted suppliers of food for hospitals in Australia. Advances in science and fresh processing methods now permit us to create foods with specifically targeted health benefits. We work closely with our research partners to prosper new foods with ingredients that have difficult scientific evidence to promote efficacy. Simply put, we are developing food with sincere nutritional benefits to improve health outcomes. We labor collaboratively with many reputable organizations, both in the field of scientific research and fresh product development.

As we get previous our nutrition needs change too. Type 2 diabetes is a metabolic condition that occurs progressively, first with decreased insulin sensitivity in cells, known as insulin. Sarcopenia can be described as a loss of skeletal muscle mass, muscle function and strength that occurs. Type 2 diabetes is a metabolic condition that occurs progressively, first with decreased insulin sensitivity in cells, known as insulin resistance, leading to prediabetes. At this point there is both a lessen in the effectiveness of insulin and reduced insulin production (1). Increasing muscle mass can reduce progression of insulin resistance regardless of overall body size. Customary resistance exercise and preservation of muscle mass, especially as we age, could in fact below the risk of developing diabetes and other metabolic diseases (3, 4). Physical activity and customary exercise can enhance blood glucose handle and reduce diabetes risk. Muscle mass in the elderly and diabetes risk. Nutritional intervention to construct muscle mass. However, for previous adults a fracture can seriously impact on quality of life and may lead to further health complications. The effectiveness of protein as we age is also impacted by its quality and our aptitude to digest it and thereby profit from its muscle building properties. Animal proteins tend to be richer in the essential amigo acid leucine, which is imperative for muscle protein synthesis. Quality, quantity and timing of protein intake each appear to be urgent factors when considering how best to promote healthy muscle as we age. Sarcopenia can be described as a loss of skeletal muscle mass, muscle function and strength that occurs with aging. Sarcopenia can significantly im